{"product_id":"bradley-digital-electric-food-smoker-4-rack","title":"Bradley Digital Electric Food Smoker 4 Rack","description":"\u003cp\u003e       The Digital Bradley Smoker adds a whole new dimension to your home or        restaurant food preparation, and is really easy to use.. This 4 Rack has        a capacity of 76 litres, and contains 4 racks, each measuring 10\" x        12.5\", and about a 4\" height gap between each rack.     \u003c\/p\u003e      \u003cul\u003e       \u003cli\u003e         Digital control over the cabinet temperature - a separate element          inside the rear of the cabinet acts as a 'cooker' if you want to hot          smoke       \u003c\/li\u003e        \u003cli\u003e         Digitally program the cooking time       \u003c\/li\u003e        \u003cli\u003e         Separate Digital control for the length of smoking time - up to 9          hours, automatically       \u003c\/li\u003e        \u003cli\u003e         Bradley Bisquette automatic feed system with plenty of wood flavours          available       \u003c\/li\u003e        \u003cli\u003e         Costs approximately £1.10 per hour in bisquettes (only when you are          applying smoke of course)       \u003c\/li\u003e      \u003c\/ul\u003e      \u003cp\u003e       The side burner box contains a motor and has a 'hotplate' extending out        of it. This box attaches to the side of the cabinet, and the 'hotplate'        slides inside the large cabinet. When you are applying \/creating smoke        the motor turns and pushes a wooden bisquette on to the burner, where it        sits for 20 minutes smouldering away creating smoke. Every 20 minutes        the motor turns and sends down a fresh bisquette on to the 'hotplate'.        pushing the remnants of the burnt out one into a bowl of water in the        bottom of the cabinet. So, you use 3 bisquettes per hour of smoking time.     \u003c\/p\u003e      \u003cp\u003e       Because the 'hotplate' creates a small amount of heat within the        cabinet, you cannot truly 'cold-smoke' using this setup except in very        cold weather. To do true cold smoking you would need to add the Cold        Smoke Adapter (less than £100), which fits between the burner box and        the cabinet, and piping nothing but smoke into the cabinet, with no heat        at all.     \u003c\/p\u003e      \u003cp\u003e       Great for creating consistently-good smoked food - perfect for        restaurants, pubs, caterers where you need consistent results - just        practice and perfect your ribs, brisket etc and then set the machine up        the same way every time.     \u003c\/p\u003e      \u003cp\u003e       Smoke comes out of the top vent, and the intensity of flavour can be        controlled using the variable control to keep smoke in the cabinet for        longer.     \u003c\/p\u003e      \u003cp\u003e       The cabinet is insulated, and measures 17\" Wide x 14\" Deep x 32\" High        (43 x 36 x 81cm), and the Digital Controller and Feed system sits        alongside and measures 7\" Wide x 12\" Deep x 24\" High. The exterior is        made from Powder Epoxy Steel, and the interior is made from Stainless        Steel.     \u003c\/p\u003e      \u003cp\u003e       Internal Heater: 500 watt cooking element \/ 125 watt smoking element.        Maximum Temperature: Controllable up to 320F.     \u003c\/p\u003e      \u003cp\u003e       Warranty: 12 months. Comes wth Adjustable, Removable Racks, Rectangular        Drip Tray and Drip Bowl.     \u003c\/p\u003e","brand":"Hearvio","offers":[{"title":"Default Title","offer_id":59891629097294,"sku":"BBQ-BTDS76CE","price":249.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/1384\/7118\/files\/bradley-digital-electric-food-smoker-4-rack-bbq-land-1.jpg?v=1781473848","url":"https:\/\/hearvio.myshopify.com\/products\/bradley-digital-electric-food-smoker-4-rack","provider":"Hearvio","version":"1.0","type":"link"}